Sunday, July 19, 2009

A warm welcome to Teacher Pei En

Hello, teacher Pei En, welcome. Dad and mom missed you so much. We rushed to leave from Tesco on 4.10.08 because our special guest would arrived.

Teacher Pei En, a friend who willing to hear the needs and gives the best possible solution in her thought.

Friends will remain in our hearts forever. Teacher Pei En will forever be our friend. No matter where you are, we wish you happy. Glad that you enjoyed the egg tarts. Attempt my new recipes next time, Pei En. I get great satisfaction serving people my new "creation". Girls, a warm welcome awaits teacher Pei En.

Lydia and Priscilla, mom personal growth as a "baker" and a "cook" depends largely on how much I can push myself to try new things.

Things just taste better to you when you make them yourself . Bake egg tarts in a preheated oven at 200 ºC for 20 minutes or till golden brown. Remove from the oven and allow to cool. Serve them. You could impressed others with your handiwork. The Cantonese people in America and Hong Kong have a fondness for egg tarts.

Sorry, Hui Ling , you waited a long time for all freshly egg tarts baked from the oven. I promised to serve you sausage buns on your next visit.

These memories were playing like a film without sound.And we kept thinking of that night.Our fiendly guests- teacher Pei En, Hui Ling jie jie and the egg tarts.

Keep in touch, Pei En.You are a food lover, very selective in choosing recipes. So put on your apron and fire up the stove. We've got some cooking to do.

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