Ho Chak on 8TV visited this restaurant before. During the ho chiak TV8 program interview, the owner told the host that his soup is made by soya bean.
We went there for lunch on 20.11.2011. There was a lunch crowd while we were having our meal. All tables inside the restaurant was occupied with patrons.
Place your order and pay here before your dishes are served on the table.
Hor Fun and Deboned Chicken. It costs RM4.00.
Herbal tea. It costs RM1.40.
If you are in Penang , it is worthwhile to pay the restaurant a visit . You can enjoy your bowl of curry mee at hawker price in an air-conditioned restaurant.