It is always crowded at night. Their business hour is from 7pm-2am. It closes on Mondays. For those who are craving for a bowl of koay teow soup for supper, this is the right place to go.
A snap of the front stall.The stall workers were working non-stop for hours.
You can order additional bean sprouts duck meat as side dish. The duck meat is not baked or deep-fried. It is steamed. Duck meat with bean sprout, RM5 onwards.You can choose RM8,RM10 or RM15.The duck meat is quite tender and while eating together with bean sprout. It taste juicier.
The soup comes with a spoon full of curry paste. The best thing about it is we can adjust the spiciness level to our liking. RM3.00 for small bowl. RM4.00 for big bowl.
Other than curry mee, you can also add other ingredients like fish balls, meat balls, fried chicken and many more. But, dad and mom still prefer original curry mee.
Chicken mushroom dry cintan mee. Both of you like it so much.It costs RM3.00. It is not oily with the aroma of mushrooms and some chicken slices on top.
You can really smell the fragrant and the aroma of the food from this seafood stall.
The fried sotong is crispy. It costs RM10.00. The fried sotong comes with thai sauce. This sauce goes extremely well with fried squid or sotong. Besides fried sotong, this seafood stalls also provide a lot dishes like spicy octopus, sweet and sour octopus. Have a try when you pay a visit.
Cockles at RM5.00 per plate.