After that, we kneaded and rolled out the little glutinous rice balls.
We had a great deal of fun with the rice flour mix with different colours.
When tang yuan all rolled out, they are then dropped into a pot of boiling water.
Once the tang yuan float, they are cooked.
Girls, mom never get tired of the sticky chewy glutinous rice balls served in a thick, sweet syrup made from rock sugar.
Mom believes children can learn at a young age to assist their parents. Remembered this special day.
We grow one year older. A day to count our blessings.