This dessert is usually serve in Chinese winter festival. It is also being served during other Chinese festival to indicate togetherness or reunion.
Kakak Siti put 1500g glutinous rice flour, 3 table spoon rice flour in a big mixing bowl, slowly added cold plain water and kneaded into dough. Put the dough on a cleaned table top, and kneaded till smooth. She divided the dough into three lumps.
Lydia, Wei Shu and Shi Wah rolled it into a long strip and pinch off bit by bit.
Mom boiled and prepared a pot of plain water.Some girls put in the rice balls and let it continue to boil.
When cooked, balls will rise to the surface. Some of you drained balls and put in a big bowl.
All my girls were busy in the kitchen.
Kakak Siti brought water to boil in a pot with the pandan leaves. Added sugar and cooked until sugar dissolves. Kept stirring so that the sugar didn't burn. The sugar should completely melt. Discard pandan leaves.
Girls, you'll find fun and easy ideas to keep children busy in the kitchen.Dad and mom were happy because our students worked together as a team to prepare tea time.
After we ate Tang Yuan then we’ll be growing 1 year old. God makes you grow to become righteous.
Fun activity for kids.
ReplyDeleteYou are right.Tangyuan symbolizes "sweet reunion", Our children enjoyed eating those sticky glutinuous balls in a sweet dessert-soup. A fun activity for them.
ReplyDelete