Restaurant Kim Lian Kee is a Chinese restaurant which runs by Lee's family since 1920s. It supposes to be the most famous place for Hokkien Mee in Kuala Lumpur. It claimed to be the the birth place of hokkien mee in Kuala Lumpur.
A few branches of this family-owned restaurant started to sprout out throughout the city.
Claypot Style Yee Mee. It costs RM8.00.
Moonlight kuey teow. 月光河. A raw egg on top. RM7 for a small plate. The noodles are served smoking hot and you could bury the egg and let it cook for a bit The dish has enough wok hei and you can smell the aroma of it when being serve.
Char Siew Rice. It costs RM5.50. A nice and delighting meal.
We never forgot to have hot Tau Fu Fa. RM1.40 perbowl.
Do not forget to patronize the Air Mata Kucing (dried longan drink). RM1.50 percup. The stall is situated at the junction of Petaling Street. It’s really good to cool us down especially when we are walking around under the hot sun. You won’t miss it for the crowds.