We are brothers in Christ.
We are sisters in Christ.
Lydia and Priscilla, we never forgot the good time we had. We thank God for the gift of family.
This restaurant also serves a wide selection of dim sum for breakfast. Dad and mom love century egg porridge here. In dialect, century egg porridge is called "pi dan zhok".
Sitiawan Cheong Cia Gong Pian is at No. 12, Jalan Tok Perdana, 32000 Sitiawan, Perak. Their business hours is from 9.30am-5:00pm.
Be prepared for the wait if you are not here at the right time. Anyway it was a good chance to observe how these Foo Chow biscuits are made.
Photo does tell a thousand words. Making Gong Pian needs time and a lot of hard work.
The baking process takes about 90 minutes.
If the Gong Pians were sold out, you need to wait for next round.
May I know who is the girl standing on the wooden bridge? Sea and girl always come with stories.
After having a look around the Marina Island, we headed to sister's Wan Xin home to take a rest. After a good warm bath, we had dinner together. Canopy hanging style dresses up the room nicely. Do you agree? We stayed one night in this lovely home. Thanks sister Wan Xin for her wonderful hospitality.